ORIOR’s two-day Investor Event brought investors and analysts to Culinor Food Group in Destelbergen, Belgium. They were immersed into the world of Culinor with in-depth market information and tours of Culinor Food Group's main production site and its “Depot 52” logistics centre. An exclusive tasting of Culinor products at the “ORIOR House” rounded out the event. Filip De Spiegeleire, founder and CEO of Culinor Food Group and a member of ORIOR AG’s Management Board, explained the philosophy and special facets of the young and highly dynamic enterprise in his detailed presentation.
ORIOR 2020 strategy on track
CEO Daniel Lutz and CFO Ricarda Demarmels confirmed the ORIOR 2020 strategy and outlined the rigorous and disciplined execution of the strategy. Since the initiation of the strategy in the autumn of 2015, ORIOR has been working hard on every strategic front. With success, as an initial review of the results indicates. Scores of projects and measures have had a positive impact on all the objectives set out in ORIOR 2020 over the past two-and-a-half years. Management therefore confirms the ORIOR 2020 strategy and the given objectives.
Presentation ORIOR 2020 strategy